My mom made up a batch of these yummy treats for me before Christmas. I really appreciated that they are low fat because I'm trying to keep my girly figure.
· 1 1/2 cup water
· 3 tablespoons corn oil
· 2 cups whole wheat flour
· 1 1/2 cups white flour
· 1/2 cup cornmeal
· 1/2 cup celery, diced fine
· 1/8 cup red bell peppers, diced fine
· 1/2 cup shredded carrots
· 1 clove minced garlic
Preheat the oven to 350 degrees Fahrenheit. Mix water and oil. Add flour, cornmeal, vegetables and garlic. Knead dough for 2 to 3 minutes and roll into 1/4 inch thickness. Cut into 3- to 4-inch pieces. Place on ungreased cookie sheet and bake at 350 degrees for 30 minutes. Makes 2 1/2 dozen cookies.
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